Not in the mood to leave the hotel? Then believe us, you’re in luck. At the Hyatt Regency Atlanta‘s Sway restaurant, acclaimed executive chef Martin Pfefferkorn has created a mouth-watering menu that combines southern comfort and locally-sourced ingredients (or as he puts it, “soil to city”).
For just a sample, check out how he prepares the fried chicken: each piece is hand-cut by an in-house butcher and placed in an apple cider brine, before being marinated in buttermilk for a rich, decadent flavor experience.
If you’re counting calories, don’t worry: there’s plenty of lighter fare on the menu that makes the best use of the local organic produce, wheat breads and cage-free eggs.
And hey, if you’re eating light, that just leaves room for the pie bar.